Come on over to Wine Flight on Wednesday, March 20, at 6 PM to learn a new skill. Jody Chesher will teach you how to hand make fondant roses and place on a 6″ round white cake frosted with buttercream. From the scratch made cake, fondant materials, array of fondant colors, and beverage–we have you covered.
$30 + Tax. Includes a glass of our private label house wine or a soft beverage.
Please view our cancellation policy and terms here.